
MENU
To start (cold)
£12
Cantabrian Sea pickled and salted anchovies marriage
£12
£11
Premium grass fed cured beef
£11
100% acorn fed Iberico meat
£16
Paletilla
£16
£9
Chorizo
£9
£9
Salchichon
£9
£13
Lomo
£13
To start (hot)
Rice dish of the day
£21
Grilled octopus, paprika potatoes & alioli
£21
£21.5
Scallops, romesco sauce & crispy jamón
£21.5
£19
Txangurro - Crab gratined, San Sebastians tyle
£19
£17
Grilled Red Prawns
£17
£17
Grilled hisbi cabbage, nut vinaigrette & romesco sauce (V)
£17
£18
Grilled British white & green asparagus with grape ajoblanco & hazlenut vinaigrette (V)
£18
£2.9 per unit
Spinach, goats cheese & honey croquettes (V) (V)
£2.9 per unit
£2.9 per unit
Iberico ham croquettes
£2.9 per unit
FISH & SEAFOOD
£22
Squid in its own black ink sauce
£22
Please enquire about our fish of the day
MEAT
£28
Cornish spring lamb tenderloin, piquillo peppers with potato & truffle milojas **
£28
£26
Cheek of beef in red wine & truffled parmentier**
£26
£26
Crunchy, milk fed iberico pork, grilled hisbi cabbage & layered potatoes in red wine sauce
£26
£31
Merrifield, grilled duck breast with baby carrot, roasted beetroot, confit schallots, grilled figs & vermouth sauce
£31
Accompaniments
£7
Grilled bread with tomatoes (V)
£7
£7
Red piquillo peppers confited in EVOO (V)
£7
£6.5
Green leaves, & spring onion salad EVOO* (V)
£6.5
£10
Mixed leaves salad with piquillo peppers, anchovies, bonito tuna & spring onion
£10
£3
Artisan sourdough
£3
£7
Baby potatoes with mojo rojo
£7
DESSERT
£8.5
Panchineta & hot chocolate
£8.5
£8.5
Basque cheese cake (V)
£8.5
£8.5
Brioche bread pudding & confit candied orange (V)
£8.5
£8.5
Lemon sorbet, cava & mint
£8.5
£13
Spanish cheese, quince & walnuts (V)
£13
ONLINE RESERVATIONS
You are required to provide credit or debit card details to secure your booking.
No money will be charged onto your card other than in accordance with the cancellation policy stated below.
See our full terms here.
For parties of 6 or more, please call: 01926 771414 or email: hola@baserrikitchen.com
Please be aware that some of our tables are closely spaced during busy times.