MENU
Starters to share (cold)
£12
Cantabrian Sea pickled and salted anchovies marriage
£12
£11
Premium grass fed cured beef
£11
100% acorn fed Iberico meat
£16
Paletilla
£16
£9
Chorizo
£9
£13
Lomo
£13
Starters to share (hot)
£30
Seafood rice with cod, prawns, octopus, scallop, shellfish & saffron
£30
£21.5
Grilled octopus, paprika potatoes & alioli
£21.5
£21.5
Scallops, romesco sauce & crispy jamón
£21.5
£19
Txangurro - Crab gratined, San Sebastian style
£19
£17
Grilled red prawns
£17
£16
Chorizo in cider with confit shallots, red onion & watercress
£16
£17
Grilled hisbi cabbage, nut vinaigrette & romesco sauce (V)
£17
£18
Grilled British white & green asparagus with grape ajoblanco & hazlenut vinaigrette (V)
£18
CROQUETTES
£3.1 per unit
Spinach, goats cheese & honey (V)
£3.1 per unit
£3.1 per unit
Iberico ham croquettes
£3.1 per unit
FISH & SEAFOOD
£23
Squid in its own black ink sauce
£23
Please enquire about our fish of the day
MEAT
£28
Cornish spring lamb tenderloin, piquillo peppers with potato & truffle milojas **
£28
£27
Cheek of beef in red wine & truffled parmentier**
£27
£26
Crunchy, milk fed iberico pork, grilled hisbi cabbage & layered potatoes in red wine sauce
£26
£31
Merrifield, grilled duck breast with baby carrot, roasted beetroot, confit schallots, grilled figs & vermouth sauce
£31
Accompaniments
£8
Grilled bread with tomatoes (V)
£8
£7
Red piquillo peppers confited in EVOO (V)
£7
£6.5
Green leaves, & spring onion salad EVOO* (V)
£6.5
£10
Mixed leaves salad with piquillo peppers, anchovies, bonito tuna & spring onion
£10
£3
Artisan sourdough
£3
£7
Patatas panaderas -
£7
DESSERT
£8.5
Panchineta & hot chocolate
£8.5
£8.5
Basque cheese cake (V)
£8.5
£8.5
Brioche bread pudding & confit candied orange (V)
£8.5
£8.5
Lemon sorbet, cava & mint
£8.5
£13
Spanish cheese, quince & walnuts (V)
£13
Reserve your table online or contact us on 01926 771414 or hola@baserrikitchen.com
Click below for bookings and to see our full terms