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Starters to share (cold)
£12.5
Cantabrian Sea marinated & salted anchovies marriage
£12.5
£12.5
Premium grass fed cured beef
£12.5
100% acorn fed Iberico meat
£18.5
Paletilla
£18.5
£10
Chorizo
£10
£14
Lomo
£14
Starters to share (hot)
£30
Seafood rice with cod, prawns, octopus, scallop, shellfish & saffron
£30
£21.5
Grilled octopus, paprika potatoes & alioli
£21.5
£21.5
Scallops, smoked leeks & black garlic purée with txistorra crumble
£21.5
£19.5
Txangurro - Crab gratined, San Sebastian style
£19.5
£18
Grilled red prawns
£18
£16
Txistorra (Basque chorizo) in cider with confit shallots, red onion & watercress
£16
£17
Grilled hispi cabbage, nut vinaigrette & romesco sauce (V)
£17
£18
Grilled white & green asparagus with rhubarb & grape ajoblanco & hazelnut vinaigrette (V)
£18
CROQUETTES
£3.5 per unit
Spinach, goats cheese & honey (V)
£3.5 per unit
£3.5 per unit
Iberico ham croquettes
£3.5 per unit
FISH & SEAFOOD
£25
Slow cooked squid in its own black ink & sofrito sauce, served with fragrant garlic & parsley rice
£25
* Please enquire about our fish of the day
MEAT
£28.5
Cornish spring lamb tenderloin, roasted red onion & chestnuts, piquillo pepper purée with potato milojas **
£28.5
£27.5
Cheek of beef in red wine & potato mash **
£27.5
£29
Smoked ibaiama Pork ribs, crispy potato milojas, piperrada, charred baby leeks & gilda gremolata
£29
* Please enquire about our seasonal meat dishes on our specials board
Accompaniments
£8.5
Grilled bread with tomatoes (V)
£8.5
£7
Red piquillo peppers confited in EVOO* (V)
£7
£6.5
Green leaves, & spring onion salad EVOO* (V)
£6.5
£10
Mixed leaves salad with piquillo peppers, anchovies, bonito tuna & spring onion
£10
£3.5
Artisan sourdough
£3.5
£4
Artisan sourdough with EVOO*
£4
£7
Patatas panaderas
layered potatoes with onions, peppers & EVOO*
£7
DESSERT
£9
Goxua (V)
layered rum & lemon spongecake, caramelised pastry cream & whipped cream
£9
£8.5
Basque cheese cake (V)
£8.5
£8.5
Brioche bread pudding & confit candied orange (V)
£8.5
£9.5
Lemon sorbet, cava & mint
£9.5
£14
Spanish cheese, quince & walnuts (V)
£14
Reserve your table online or contact us on 01926 771414 or hola@baserrikitchen.com
Click below for bookings and to see our full terms