MENU
To start
£9
Cantabrian Sea marinated anchovies, garlic & parsley
£9
£13
Vegetable salad with tuna & prawns
£13
£11
Premium grass fed cured beef
£11
£7.50
Classic Spanish omelette (V)
£7.50
£2.90 per unit
Wild mushrooms & truffle croquettes (V)
£2.90 per unit
£2.90 per unit
Iberico ham croquettes
£2.90 per unit
100% acorn fed Iberico meat
£16
Paletilla
£16
£9
Chorizo
£9
£9
Salchichon
£9
£12
Coppa
£12
£13
Lomo
£13
FISH & SEAFOOD
£21
Grilled Octopus, paprika potatoes & alioli
£21
£21
Squid in its own black ink sauce
£21
£21
Scallops, cauliflower cream & 100 % Iberico jowl
£21
£26
Hake (Bilbao Style) & roasted red peppers
£26
M.P.
Specials of the day
M.P.
MEAT
£25
Cornish spring lamb tenderloin, red onion, black garlic toffee & sautéd spring onions
£25
£22
Cheek of beef in red wine & truffled parmentier
£22
Accompaniments
£6.50
Grilled bread with tomatoes (V)
£6.50
£7
Red piquillo peppers confited in EVOO (V)
£7
£6
Green leaves, spring onion EVOO (V)
£6
£2.50
Artisan Sourdough
£2.50
SPECIALS 12.01.24
£14
Smoked sardine fillets, fresh tomato juice & EVOO*
£14
£17
Grilled red prawns
£17
£22
Salted cod loin confit & porrusalda
£22
£28
Grilled monkfish, sautéed bacon & spinach
£28
£24
Crunchy, milk fed iberico pork, sautéed cabbage & sweet potato mash
£24
DESSERT
£8
Caramelised rice pudding (V)
£8
£8.50
Basque cheese cake (V)
£8.50
£8
Brioche bread pudding & confit candied orange (V)
£8
£7.50
Lemon sorbet, cava & mint
£7.50
£13
Spanish cheese, quince & walnuts (V)
£13